MENU
BRUNCH
Sundays 12-3pm
Biscuits and Gravy $6
Mother's Migas $8
APPETIZERS
Sampler Platter $13
(Chicken Tenders, Mozzarella Sticks, Fried Mushrooms, Chicken Wings)
Chicken Wings $8
(Spicy, BBQ, Teryaki)
Chicken Tenders $7
Bacon Cheese Potato Skins $7
(Sub Shepherd's Pie or Chicken Curry Filling, add $2)
Veggie Plate $7
(Tomatoes, Carrots, Cucumbers, Celery)
Nachos $7
(Chicken or Beef, add $2)
(Salsa or Sour Cream, add $.5)
Mozzarella Sticks $7
Cheese Quesadilla $7
(Chicken or Beef, add $2)
Fried Mushrooms $7
Basket of Chips $4
(Side of Curry, add $1)
SOUPS/SALADS
Dressings: Ranch, Bleu Cheese, Honey Mustard, Italian, Caesar, 1000 Island, Balsamic Vinaigrette
Hawaiian Chicken Salad $8
Caesar Salad $7
(Chicken, add $2)
Garden Salad $6
Soup of the Day
(Cup $5; Bowl $7)
SANDWICHES
Served with choice of French fries, side salad, cup of soup, or potato chips
Add Bacon, Cheddar, Swiss, Provolone, Grilled Onions, or Grilled Mushrooms, $1
Add a fried egg to any sandwich, $2
Mother's Club $8
Chicken Mushroom Philly $8
Buffalo Chicken Sandwich $8
Grilled Chicken Sandwich $8
BLT $7
Veggie Burger $7
Big Bad Burger $8
ENTREES
Fish and Chips $11
(Smithwick's-battered golden-fried cod fillets served with chips, a side of cole slaw, tartar sauce, and lemon wedges)
Corned Beef and Cabbage $12
(Eight ounces of thick-sliced corned beef brisket on a platter of steamed cabbage and mashed potatoes, smothered with onion cream gravy)
Shepherd's Pie $10
(A healthy mixture of ground beef, vegetables and brown gravy topped with a later of mashed potatoes cooked to a golden brown)
Mini Shepherd's Pie $8
(A wee-sized portion of shepherd's pie served with your choice of chips, side salad or cup of soup)
AFTERS
Fried Milky Way or Snickers $7
(Served with two scoops of vanilla ice cream)
Bread Pudding $7
(A family tradition; served with our very own Jameson Irish Whiskey sauce)
A la mode, add $1